Ruby IPA - Beer Recipe - Brewer's Friend

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Ruby IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.87 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 6th 2025
1.064
1.013
6.7%
43.8
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Sugar Creek Malt - Ye Olde Pale Ale385 lb Ye Olde Pale Ale 37.7 4 76.2%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 10.9%
55 lb American - Vienna55 lb Vienna 35 4 10.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zeus1 lb Zeus Hops Pellet 11 First Wort 0 min 14.96 8.2%
3 oz Great Lakes Hops - Mackinac3 oz Mackinac Hops Pellet 9.6 First Wort 0 min 2.45 1.5%
2 lb Columbus2 lb Columbus Hops Pellet 16.2 Boil 15 min 19.88 16.4%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 5.7 Whirlpool at 185 °F 0 min 1.89 12.3%
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Whirlpool at 185 °F 0 min 4.64 12.3%
2 lb Cascade2 lb Cascade Hops Pellet 5.7 Dry Hop 0 days 16.4%
2 lb Nugget2 lb Nugget Hops Pellet 14 Dry Hop 0 days 16.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.4%
12.19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz Chalk Water Agt Mash 1 hr.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Epsom Salt Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
2 oz Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.3 7.2 27.3 74.3 79.4 99.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.81 gal Strike 170 °F 155 °F 60 min
20 gal Fly Sparge 168 °F 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.21 gal (888.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.21 gal (840.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.21 gal (792.85 qt) 157.81 631.3  
Strike water volume at mash thickness of 1.25 qt/lb 157.81 631.3  
Mash volume with grains 198.21 792.9  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 127.78 g | 511.1 qt) 124.43 497.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.21 g | 888.9 qt) 218.87 875.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume 218.8 875.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 217 868  
Total: 282.25 1129
Equipment Profile Used: System Default
"Ruby IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.73%, IBU 43.81, SRM 18.3, Fermentables: (Ye Olde Pale Ale, Caramel / Crystal 120L, Vienna, White Wheat) Hops: (Zeus, Mackinac, Columbus, Cascade, Nugget, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-01-13 21:39 UTC