Crisp pale - Beer Recipe - Brewer's Friend

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Crisp pale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 20.8%
3.80 kg Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter 37.5 2 79.2%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.22 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.62 25%
30 g Eclipse30 g Eclipse Hops Pellet 14.5 Whirlpool at 80 °C 20 min 5.86 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.28 20.8%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.38 20.8%
120 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Crisp pale" American Pale Ale beer recipe by realOG. All Grain, ABV 5.35%, IBU 45.37, SRM 3.39, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter) Hops: (Chinook, Simcoe, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 13:17 UTC