Rudy 1864 10Litres - Beer Recipe - Brewer's Friend

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Rudy 1864 10Litres

514 calories 45.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen James Sparshott
Calories: 514 calories (Per 330ml)
Carbs: 45.7 g (Per 330ml)
Created: Monday January 6th 2025
1.164
1.033
17.2%
67.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 61.5%
1.11 kg United Kingdom - Cara Malt1.11 kg Cara Malt 35 17.5 15.1%
0.76 kg Belgian - Chocolate0.76 kg Chocolate 30 340 10.3%
0.26 kg Special B0.26 kg Special B 34 115 3.5%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) 38 275 9.5%
7.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 43.2 60%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 10 min 24.13 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Arran Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L no sparge Strike 63 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 2.4 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.2 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 23.3  
Equipment Profile Used: System Default
"Rudy 1864 10Litres" Belgian Dark Strong Ale beer recipe by Stephen James Sparshott. All Grain, ABV 17.22%, IBU 67.33, SRM 50, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Amarillo)
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  • Last Updated: 2025-01-15 15:42 UTC