Munich Amber - Beer Recipe - Brewer's Friend

Munich Amber

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 6th 2025

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Munich Type I7 lb Munich Type I	38	6	53.8%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	15.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	15.4%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	15.4%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Weyermann - Munich Type I

53.8%

2 lb

Weyermann - Barke Vienna

3.4

15.4%

2 lb

Cane Sugar

15.4%

2 lb

Weyermann - Munich Type II (Dark)

15.4%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	0 min		100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

0 min

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)			100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.26 g \| 33.1 qt)	5.23	20.9
Mash volume with grains (equipment estimates 8.26 g \| 33.1 qt)	6.11	24.4
Grain absorption losses (steeping)	-1.38	-5.5
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.23	20.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt)

5.23

20.9

Mash volume with grains (equipment estimates 8.26 g | 33.1 qt)

6.11

24.4

Grain absorption losses (steeping)

-1.38

-5.5

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.23

20.9

Equipment Profile Used:

System Default