Munich Amber - Beer Recipe - Brewer's Friend

Munich Amber

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday January 6th 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	66.7%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	36	3.4	20%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Munich Type I

66.7%

3 lb

Weyermann - Barke Vienna

3.4

20%

1 lb

Cane Sugar

6.7%

1 lb

Weyermann - Munich Type II (Dark)

6.7%

15 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	0 min		100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

0 min

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)			100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.21 g \| 32.9 qt)	4.68	18.7
Mash volume with grains (equipment estimates 8.21 g \| 32.9 qt)	5.8	23.2
Grain absorption losses (steeping)	-1.75	-7
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.18	20.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.21 g | 32.9 qt)

4.68

18.7

Mash volume with grains (equipment estimates 8.21 g | 32.9 qt)

5.8

23.2

Grain absorption losses (steeping)

-1.75

-7

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.18

20.7

Equipment Profile Used:

System Default