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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 794.5 liters (fermentor volume)
Pre Boil Size: 794.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 6th 2025
1.045
1.011
4.4%
31.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Maris Otter Pale Ale Malt125 kg Maris Otter Pale Ale Malt 38 2.65 74.9%
8 kg Warminster Maltings - Chocolate malt8 kg Chocolate malt 32.6 600 4.8%
4 kg Warminster Maltings - Crystal 4004 kg Crystal 400 32 183 2.4%
5 kg Muntons - Black Malt5 kg Black Malt 34.5 600 3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 15%
167 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Charles Faram - Magnum600 g Magnum Hops Pellet 13 Boil 60 min 26.03 60%
200 g Charles Faram - Cascade UK200 g Cascade UK Hops Pellet 7 Aroma 10 min 1.69 20%
200 g Charles Faram - Cascade UK200 g Cascade UK Hops Pellet 7 Boil 30 min 3.59 20%
1,000 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.2 L. Suggest reducing initial water volume to 45.4 L and adding 759.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 719.77 L 609.6
Strike water volume at mash thickness of 3.7 L/kg 609.6
Mash volume with grains 719.8
Grain absorption losses -167
Remaining sparge water volume (equipment estimates 363.6 L) 352.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.2 L) 794.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 794.5
Going into fermentor 794.5
Total: 962.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #445767. All Grain, ABV 4.44%, IBU 31.31, SRM 33.59, Fermentables: (Maris Otter Pale Ale Malt, Chocolate malt, Crystal 400, Black Malt, Flaked Oats) Hops: (Magnum, Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 12:24 UTC