#143 American Porter - Beer Recipe - Brewer's Friend

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#143 American Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 6th 2025
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Robuster

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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.061
1.014
6.2%
31.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74%
380 g Munich - Light 10L380 g Munich - Light 10L 33 10 7%
485 g American - Chocolate485 g Chocolate 29 350 9%
270 g American - Carapils (Dextrine Malt)270 g Carapils (Dextrine Malt) 33 1.8 5%
160 g American - Caramel / Crystal 120L160 g Caramel / Crystal 120L 33 120 3%
110 g American - Black Malt110 g Black Malt 28 500 2%
5,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Idaho 711 g Idaho 7 Hops Pellet 12.5 Boil 60 min 17.86 16.4%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 15 min 6.09 31.3%
21 g Crystal21 g Crystal Hops Pellet 4.3 Boil 15 min 5.82 31.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 0.82 10.4%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 5 min 0.78 10.4%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 60 min
10 L -- 77 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"#143 American Porter" American Porter beer recipe by Flower Dance. All Grain, ABV 6.15%, IBU 31.37, SRM 38.7, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Idaho 7, Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 00:17 UTC