Dorada Vikinga 2025 - Beer Recipe - Brewer's Friend

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Dorada Vikinga 2025

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gastón Valvecchia
No Chill: 45 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 6th 2025
1.058
1.011
6.2%
13.0
5.7
n/a
9,710.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen $ 1,400.00 / kg
$ 8,400.00 		37 2 95.2%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 $ 1,700.00 / kg
$ 510.00 		35 30 4.8%
6.30 kg / $ 8,910.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 40,000.00 / kg
$ 800.00 		Leaf/Whole 7 Boil 15 min 13.04 100%
20 g / $ 800.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Dorada Vikinga 2025" Cream Ale beer recipe by Gastón Valvecchia. All Grain, ABV 6.18%, IBU 13.04, SRM 5.67, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-01-06 11:43 UTC