Fake Sierra Nevada Pale ale - Beer Recipe - Brewer's Friend

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Fake Sierra Nevada Pale ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 6th 2025
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.056
1.013
5.7%
38.7
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.1%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.48 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 22.05 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.2 8.9%
55 g Cascade55 g Cascade Hops Pellet 7 Aroma 0 min 32.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
168 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 6 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.3 3.5 8.2 18.5 37.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C --
15 L Sparge 78 °C 68 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

amount of corn sugar for each bottle:3.6g

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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 14:55 UTC