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Awesome Recipe

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 6th 2025
1.039
1.009
3.9%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 77.9%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 7.8%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 7.8%
0.25 lb The Swaen - GoldSwaen Brown Supreme0.25 lb GoldSwaen Brown Supreme 34 113 6.5%
3.85 lbs / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.28 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.28 5.1  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #447369. All Grain, ABV 3.88%, IBU 0, SRM 20.58, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley, GoldSwaen Brown Supreme)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 06:18 UTC