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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 6th 2025
1.039
1.010
3.9%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 76.9%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 7.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 7.7%
0.30 lb The Swaen - GoldSwaen Brown Supreme0.3 lb GoldSwaen Brown Supreme 34 113 7.7%
3.90 lbs / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.71 6.8  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.24 17
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 3.86%, IBU 0, SRM 21.21, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, GoldSwaen Brown Supreme)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 06:17 UTC