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Awesome Recipe

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 6th 2025
1.036
1.009
3.6%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 83.3%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 8.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 8.3%
3.60 lbs / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.58 6.3  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #447369. All Grain, ABV 3.58%, IBU 0, SRM 17.29, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 06:16 UTC