No Rules Dark Mild - Beer Recipe - Brewer's Friend

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No Rules Dark Mild

140 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 140 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Sunday January 5th 2025
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by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.042
1.015
3.6%
19.4
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canada Malting - SUPERIOR PALE ALE MALT2.9 kg SUPERIOR PALE ALE MALT 37 3.1 78.2%
0.40 kg Bairds - Medium Crystal0.4 kg Medium Crystal 35.4 75 10.8%
0.23 kg Torrified Wheat0.225 kg Torrified Wheat 36 2 6.1%
0.11 kg United Kingdom - Extra Dark Crystal 120L0.11 kg Extra Dark Crystal 120L 33 120 3%
0.08 kg United Kingdom - Black Patent0.075 kg Black Patent 27 525 2%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 19.37 100%
90 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"No Rules Dark Mild" Dark Mild beer recipe by Rhys33. All Grain, ABV 3.61%, IBU 19.37, SRM 17.73, Fermentables: (SUPERIOR PALE ALE MALT, Medium Crystal, Torrified Wheat, Extra Dark Crystal 120L, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 03:36 UTC