Big Brown Poo - Beer Recipe - Brewer's Friend

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Big Brown Poo

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 5th 2025
1.073
1.013
7.8%
40.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 85.8%
0.38 kg Joe White - Medium Crystal0.38 kg Medium Crystal 34.5 56.77 6.5%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 5.1%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 2.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 5.1 Mash 0 min 3.96 24.8%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5.1 Boil 60 min 21.86 24.8%
21 g Northern Brewer21 g Northern Brewer Hops Leaf/Whole 5.1 Boil 15 min 5.92 14.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.68 17.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.4 Dry Hop 0 days 17.7%
141 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.573 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.8
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 18 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Big Brown Poo" No Profile Selected beer recipe by Brewer #440364. All Grain, ABV 7.84%, IBU 40.41, SRM 14.93, Fermentables: (Pilsner / Export Pilsner, Medium Crystal, Wheat Malt, Chocolate Malt) Hops: (Northern Brewer, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-04 05:48 UTC