Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 5th 2025
1.037
1.010
3.5%
13.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.51 lb United Kingdom - Golden Promise7.51 lb Golden Promise 37 3 85.4%
0.43 lb Flaked Barley0.43 lb Flaked Barley 32 2.2 4.9%
0.27 lb German - CaraMunich II0.27 lb CaraMunich II 34 46 3.1%
0.13 lb United Kingdom - Pale Chocolate0.13 lb Pale Chocolate 33 207 1.5%
3 oz American - Blackprinz3 oz Blackprinz 36 500 2.1%
0.27 lb United Kingdom - Carastan (30/37)0.27 lb Carastan (30/37) 35 34 3.1%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Fuggles0.88 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.06 100%
0.88 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.96 15.8  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Scottish Export" Scottish Heavy beer recipe by Daily_brewer. All Grain, ABV 3.52%, IBU 13.06, SRM 13.08, Fermentables: (Golden Promise, Flaked Barley, CaraMunich II, Pale Chocolate, Blackprinz, Carastan (30/37)) Hops: (Fuggles)
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  • Last Updated: 2025-01-06 14:56 UTC