Lemondrop-simcoe-citra IPA 2025 - Beer Recipe - Brewer's Friend

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Lemondrop-simcoe-citra IPA 2025

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 5th 2025
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1.011
6.2%
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5.8
4.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg American - Pilsner5.63 kg Pilsner 37 1.8 93.7%
0.08 kg German - CaraHell0.075 kg CaraHell 34 11 1.2%
0.31 kg German - CaraFoam0.305 kg CaraFoam 37 1.8 5.1%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 59.17 14.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 5.47 11.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 14.8%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 4.74 11.1%
50 g Charles Faram - Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 18.5%
40 g Charles Faram - Lemondrop40 g Lemondrop Hops Pellet 6 Hop Stand at 80 °C 30 min 3.44 14.8%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Lemondrop-simcoe-citra IPA 2025" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.16%, IBU 72.82, SRM 3.98, Fermentables: (Pilsner, CaraHell, CaraFoam) Hops: (Simcoe, Citra, Lemondrop) Other: (Whirlfloc, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 20:09 UTC