ALLBLC01 - Beer Recipe - Brewer's Friend

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ALLBLC01

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VFS
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday January 5th 2025
1.041
1.008
4.3%
38.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 18.2%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 13.6%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 13.6%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 15 Boil 60 min 24.08 50%
0.50 oz saaz0.5 oz saaz Hops Pellet 15 Boil 20 min 14.58 50%
1 oz / $ 0.00
 
Yeast
- german lager w34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 3 12  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"ALLBLC01" American Light Lager beer recipe by VFS. Extract, ABV 4.34%, IBU 38.66, SRM 5.03, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Flaked Corn, Pale 2-Row - Toasted) Hops: (saaz)
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  • Last Updated: 2025-01-05 18:22 UTC