NA Pale - Beer Recipe - Brewer's Friend

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NA Pale

79 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 5th 2025
6.0 °P
5.3 °P
0.4%
35.1
2.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 62.5%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 12.5%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 25%
40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 33.56 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 0.41 20%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 1.17 26.7%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 10 °C 1 days 20%
750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lactic acid Water Agt Mash 30 min.
300 g Lactic acid Water Agt Whirlpool 10 min.
20 g ALDC Water Agt Primary 1 days
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (custom):
13%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 79 °C 72 °C 60 min
270 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.7 L. Suggest reducing initial water volume to 45.4 L and adding 322.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.7 L) 365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 357.3 L) 360
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 359
Total: 405.9  
Equipment Profile Used: System Default
"NA Pale" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 0.41%, IBU 35.13, SRM 2.06, Fermentables: (Pilsner, Flaked Barley, Wheat) Hops: (Magnum, Cascade) Other: (Lactic acid, ALDC )
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  • Last Updated: 2025-01-23 16:56 UTC