sami claus - Beer Recipe - Brewer's Friend

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sami claus

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday January 5th 2025
1.078
1.019
7.6%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb Weyermann - Bohemian Pilsner Malt14.4 lb Bohemian Pilsner Malt 36.8 2.43 86.5%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.5%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 4.5%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 3%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.5%
16.65 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.24 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"sami claus" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 7.63%, IBU 0, SRM 13.15, Fermentables: (Bohemian Pilsner Malt, Caramel Malt - 60L, Caramunich Type 3, Vienna Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 16:11 UTC