Low Rider - Beer Recipe - Brewer's Friend

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Low Rider

72 calories 3.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Ed Anhalt
Hop Utilization: 95.7188%
Calories: 72 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Sunday January 5th 2025
1.023
1.000
3.1%
20.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Bestmalz - BEST Heidelberg24 oz BEST Heidelberg $ 0.00 / Pounds
$ 0.00 		38 1.3 77%
2.10 oz Belgian - Biscuit2.1 oz Biscuit $ 0.00 / lb
$ 0.00 		35 23 6.7%
2.65 oz American - Caramel / Crystal 30L2.65 oz Caramel / Crystal 30L $ 0.00 / lb
$ 0.00 		34 30 8.5%
0.20 oz Briess - Blackprinz Malt0.2 oz Blackprinz Malt $ 0.00 / lb
$ 0.00 		25 500 0.6%
2.20 oz Briess - Caramel Malt - 40L2.2 oz Caramel Malt - 40L $ 0.00 / Ounces
$ 0.00 		35.4 40 7.1%
31.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.6 Boil at 212 °F 30 min 15.2 37.5%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil at 212 °F 5 min 4.76 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 90 min.
1.40 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
 
Yeast
Fermentis - LD-20
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
53.6 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.8 57.8 6 57 27 31.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 147 °F 145 °F 45 min
1.5 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1.01 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.27 13.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.77 11.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.75 11  
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

A low carb/alcohol version of my John Courage Amber Lager clone.

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  • Last Updated: 2025-01-14 02:36 UTC