Snow day - Beer Recipe - Brewer's Friend

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Snow day

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 5th 2025
1.041
1.010
4.0%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 g Crisp Malting - Torrified Wheat110 g Torrified Wheat 36 2 2.5%
110 g Torrified Barley110 g Torrified Barley 36 2 2.5%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 3.4%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 91.5%
4,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 24.67 100%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 71 °C 71 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Snow day" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 24.67, SRM 3.26, Fermentables: (Torrified Wheat, Torrified Barley, Munich Type I, Extra Pale Maris Otter) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 13:55 UTC