NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 5th 2025
1.066
1.016
6.6%
35.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 59.7%
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 36.8 2.4 26.9%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 4.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 4.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 4.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 7.28 2.9%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 20 min 10.68 9.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 17.34 9.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 7 days 24.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop at 24 °C 7 days 24.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 24 °C 7 days 29.1%
1,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Bitter Orange Peel Flavor Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.86 L. Suggest reducing strike water volume to 23.29 L and adding 60.46 L sparge/top-off. 83.8
Strike water volume at mash thickness of 2.5 L/kg 83.8
Mash volume with grains 105.9
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 57.5 L) 65.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 149.4  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #446918. All Grain, ABV 6.58%, IBU 35.3, SRM 4.92, Fermentables: (Europils Malt, Finest Maris Otter, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Nugget, Amarillo, Simcoe, Mosaic) Other: (Bitter Orange Peel)
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  • Last Updated: 2025-01-05 10:51 UTC