Coach's wiser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coach's wiser

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112.7 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 5th 2025
1.068
1.013
7.2%
17.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 59.1%
55 lb Proximity - Base Malt55 lb Base Malt 37.5 2 19.7%
36 lb Proximity - Munich Malt36 lb Munich Malt 37.3 10 12.9%
10 lb Proximity - Dextrine Malt10 lb Dextrine Malt 34.5 3 3.6%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 4.7%
279 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Amarillo1 lb Amarillo Hops Pellet 7.7 Boil 60 min 16.95 50%
1 lb Artisan - Citra1 lb Citra Hops Pellet 11.8 Boil 0 min 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.62 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.95 gal (507.78 qt) 104.63 418.5  
Strike water volume at mash thickness of 1.5 qt/lb 104.63 418.5  
Mash volume with grains 126.95 507.8  
Grain absorption losses -34.88 -139.5  
Remaining sparge water volume 43.2 172.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 112.7 450.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 147.83 591.3
Equipment Profile Used: System Default
"Coach's wiser" Weizen/Weissbier beer recipe by Renato Ballestas. All Grain, ABV 7.22%, IBU 16.95, SRM 7.04, Fermentables: (White Wheat, Base Malt, Munich Malt, Dextrine Malt, Flaked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 22:21 UTC