Pumpernickel Dunkelweizen - Beer Recipe - Brewer's Friend

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Pumpernickel Dunkelweizen

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 5th 2025
1.061
1.012
6.5%
33.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 40.8%
5 lb Munich - 60L5 lb Munich - 60L 33 60 40.8%
2 lb American - Wheat2 lb Wheat 38 1.8 16.3%
4 oz Molasses4 oz Molasses 36 80 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 8.2 Boil 60 min 33.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Caraway seed Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Pumpernickel Dunkelweizen" Dunkelweizen beer recipe by Brewer #391541. All Grain, ABV 6.48%, IBU 33.83, SRM 27.08, Fermentables: (Rye Malt, Munich - 60L, Wheat, Molasses) Hops: (Mt. Hood) Other: (Caraway seed)
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  • Last Updated: 2025-01-05 02:19 UTC