Rory's lil pale ale - Beer Recipe - Brewer's Friend

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Rory's lil pale ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 5th 2025
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.052
1.014
5.0%
20.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 88.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.4 4%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 64%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 32%
12.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 5.45 21.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

4oz of whole cone Cascade hops were used to create a hop tea, heated to 170F and steeped for 45 minutes before adding to the secondary wort.

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  • Last Updated: 2025-02-25 21:31 UTC