Rory's lil pale ale - Beer Recipe - Brewer's Friend

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Rory's lil pale ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 5th 2025
1.051
1.014
4.9%
31.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 81.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.3 4.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 0 min 23.9%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 5 Dry Hop 0 days 71.6%
16.75 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Rory's lil pale ale" American Pale Ale beer recipe by cnubez. BIAB, ABV 4.87%, IBU 31.3, SRM 28.04, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 01:31 UTC