Patrick's One Eyed Guinnie - Beer Recipe - Brewer's Friend

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Patrick's One Eyed Guinnie

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 5th 2025
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

1.044
1.011
4.3%
28.5
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
13 oz Weyermann - Carafa I13 oz Carafa I 32 340 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.2%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 6.3 Boil 60 min 28.5 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt HERMS Temperature -- 150 °F 60 min
collect 13.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.04 24.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 10.74 g | 43 qt) 10.49 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 13.86 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Patrick's One Eyed Guinnie" Irish Stout beer recipe by Willie P. All Grain, ABV 4.32%, IBU 28.5, SRM 33.08, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carafa I, Biscuit, Flaked Oats, Caramel / Crystal 20L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 13:06 UTC
  • Snapshot Created: 2025-01-05 01:05 UTC
  • Link To Parent Recipe