stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 5th 2025
1.063
1.016
6.2%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 85.2%
25 lb Weyermann - Carafa Special Type III25 lb Carafa Special Type III 29.9 525 3.5%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 7.7%
25 lb Quaker - Rolled Oats25 lb Rolled Oats 4 1 3.5%
710 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.49 gal (1417.95 qt) 299.69 1198.8  
Strike water volume at mash thickness of 1.75 qt/lb 299.69 1198.8  
Mash volume with grains 354.49 1418  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 94.79 g | 379.2 qt) 118.29 473.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.9 11.6  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 335 1340  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 417.98 1671.9
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #446902. All Grain, ABV 6.18%, IBU 0, SRM 21.14, Fermentables: (Standard 2-Row, Carafa Special Type III, Golden Naked Oats, Rolled Oats)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 01:05 UTC