stout
209 calories
21.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 354.49 gal (1417.95 qt)
|
299.69 |
1198.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
299.69 |
1198.8
|
Mash volume with grains
|
354.49 |
1418
|
Grain absorption losses
|
-85.63 |
-342.5
|
Remaining sparge water volume (equipment estimates 94.79 g | 379.2 qt)
|
118.29 |
473.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.9 |
11.6
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
335 |
1340
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
417.98
|
1671.9
|
Equipment Profile Used: |
System Default |
"stout" No Profile Selected beer recipe by Brewer #446902. All Grain, ABV 6.18%, IBU 0, SRM 21.14, Fermentables: (Standard 2-Row, Carafa Special Type III, Golden Naked Oats, Rolled Oats)
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- Last Updated: 2025-01-05 01:05 UTC