Pogue Mahon’s Red Ale - Beer Recipe - Brewer's Friend

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Pogue Mahon’s Red Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 5th 2025
1.064
1.014
6.6%
29.4
26.9
5.2
47.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter $ 2.50 / lb
$ 17.50 		37 3 53.6%
4 lb German - Abbey Malt4 lb German - Abbey Malt $ 2.75 / lb
$ 11.00 		33 17 30.6%
3 oz Simpsons - Roasted Barley3 oz Roasted Barley $ 2.45 / oz
$ 7.35 		28.52 600 1.4%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt $ 2.90 / oz
$ 5.80 		32.66 450 1%
16 oz Simpsons - Crystal Dark Medium (78.55 L)16 oz Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 2.90 		33 78.55 7.7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 5.7%
13.06 lbs / $ 46.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops $ 1.49 / oz
$ 1.04 		Pellet 4.8 Boil 60 min 12.27 31.8%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 30 min 12.07 45.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 15 min 5.08 22.7%
2.20 oz / $ 1.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163 °F 152 °F 60 min
2.32 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Cap code. IIPA

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  • Last Updated: 2025-01-08 00:02 UTC