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american wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 5th 2025
1.050
1.012
4.9%
11.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 50.5%
245 lb Rahr - White Wheat245 lb White Wheat 39.1 3.2 45%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 4.6%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Idaho 7 Cryo8 oz Idaho 7 Cryo Hops Pellet 23 Boil 60 min 11.54 100%
8 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.8 gal (1247.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.8 gal (1199.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.04 gal (1128.15 qt) 238.44 953.8  
Strike water volume at mash thickness of 1.75 qt/lb 238.44 953.8  
Mash volume with grains 282.04 1128.2  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 141.74 g | 567 qt) 154.94 619.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.8 g | 1247.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 393.38 1573.5
Equipment Profile Used: System Default
"american wheat" Weissbier beer recipe by Brewer #446902. All Grain, ABV 4.9%, IBU 11.54, SRM 4.46, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Idaho 7 Cryo)
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  • Last Updated: 2025-01-05 00:38 UTC