Currant Affairs - Beer Recipe - Brewer's Friend

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Currant Affairs

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday January 4th 2025
1.075
1.023
6.8%
30.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 7.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.6%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 5.4%
0.38 lb Special B0.375 lb Special B 34 115 5.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 20 min 30.45 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 53 131 100 133
Water (ppm): Ca: 104, Mg 7, Na 53, Cl 131, SO4 100, HCO3 133

Add to 4 gal (15 L) tap water: 2g Gypsum, 1g Epsom, 4g CaCl2, 2.5g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal brew in a bag no sparge Steeping 164 °F 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.3 13.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Currant Affairs" No Profile Selected beer recipe by Brewer #446901. All Grain, ABV 6.82%, IBU 30.45, SRM 49.99, Fermentables: (Rolled Oats, Chocolate, Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Special B) Hops: (Belma)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-04 23:41 UTC