Short Stops ESB - Beer Recipe - Brewer's Friend

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Short Stops ESB

102 calories 12.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 102 calories (Per 16oz)
Carbs: 12.2 g (Per 16oz)
Created: Saturday January 4th 2025
1.031
1.010
2.8%
0.6
11.7
5.3
50.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats $ 3.69 / lb
$ 22.14 		33 10 96%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L $ 3.69 / lb
$ 0.92 		33 160 4%
6.25 lbs / $ 23.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.69 / oz
$ 3.69 		Pellet 4.5 Boil 60 min 0.21 33.3%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops $ 3.99 / oz
$ 3.99 		Pellet 7 Boil 45 min 0.3 33.3%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops $ 2.49 / oz
$ 2.49 		Pellet 5.2 Boil 5 min 0.05 33.3%
3 oz / $ 10.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Priming Sugar $ 3.49 / lb
$ 3.49 		Other Boil 1 hr.
$ 3.49
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -5.67 psi       Temp: 33 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Short Stops ESB" Best Bitter beer recipe by Dennis Flynn. All Grain, ABV 2.8%, IBU 0.57, SRM 11.65, Fermentables: (Golden Naked Oats, Extra Dark Crystal 160L) Hops: (Fuggles, UK Kent Goldings, Styrian Golding) Other: (Priming Sugar)
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  • Last Updated: 2025-01-05 20:14 UTC