Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

344 calories 45.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Saturday January 4th 2025
1.101
1.039
8.2%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Pale Ale Malt 2-Row7.2 lb Pale Ale Malt 2-Row 36.8 3.5 60%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 12.5%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 12.5%
7.20 oz Finland - Chocolate Malt7.2 oz Chocolate Malt 31 338 3.8%
7.20 oz Briess - Midnight Wheat Malt7.2 oz Midnight Wheat Malt 25 550 3.8%
4.80 oz Weyermann - Roasted Barley4.8 oz Roasted Barley 29.9 432 2.5%
9.60 oz Lactose (Milk Sugar)9.6 oz Lactose (Milk Sugar) 41 1 5%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 214 °F 60 min 33.33 100%
10 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Holland Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.64 30.6  
Mash volume with grains 8.55 34.2  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 6.01 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Brewer #421215. BIAB, ABV 8.2%, IBU 33.33, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Malted Naked Oats, Caramunich Type 3, Chocolate Malt, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 22:23 UTC