Gouden Carolus Christmas Clone - Beer Recipe - Brewer's Friend

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Gouden Carolus Christmas Clone

19351 calories 1479.2 g 23 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19351 calories (Per 23L)
Carbs: 1479.2 g (Per 23L)
Created: Saturday January 4th 2025
1.091
1.012
10.4%
30.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 52.6%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 15.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 10.5%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 5.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.5%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 25.71 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 5.03 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Spice Mash 10 min.
12 g Coriander Seed Spice Mash 10 min.
4 g Cinnamon Spice Mash 10 min.
4 g Star Anise Spice Mash 10 min.
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
"Gouden Carolus Christmas Clone" Winter Seasonal Beer recipe by Girona Brewers. All Grain, ABV 10.42%, IBU 30.74, SRM 26.16, Fermentables: (Maris Otter Pale, Château Vienna, Dark Wheat, Special B, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Bitter Orange Peel, Coriander Seed, Cinnamon, Star Anise, Irish Moss)
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  • Last Updated: 2025-01-04 19:42 UTC