Kasteel - Beer Recipe - Brewer's Friend

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Kasteel

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 4th 2025
1.068
1.008
7.9%
0.0
25.4
5.5
10.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 1.44 € / kg
8.64 € 		37 1.9 85.7%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 1.57 € / kg
0.47 € 		34.5 63 4.3%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 2.9%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.1%
7 kg / 9.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Motueka27.5 g Motueka Hops 0.04 € / g
1.10 € 		Pellet 7.7 Boil 0 min 100%
27.50 g / 1.10 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.10 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Kasteel" No Profile Selected beer recipe by Brewer #183317. All Grain, ABV 7.87%, IBU 0, SRM 25.38, Fermentables: ( BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, BEST Special X) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 18:47 UTC