New Year Pale Ale - Beer Recipe - Brewer's Friend

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New Year Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brews Trail Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 4th 2025
1.056
1.016
5.3%
84.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Proximity - Base Malt27 lb Base Malt 37.5 2 90.8%
1.75 lb Munich1.75 lb Munich 37 6 5.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.4%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8.5 Boil 60 min 39.11 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Boil 20 min 11.84 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Boil 20 min 19.23 8.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 13.8 Whirlpool 0 min 13.78 16.7%
12 oz Citra12 oz Citra Hops Leaf/Whole 13.8 Dry Hop 14 days 50%
24 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.85 g | 63.4 qt) 15 60  
Total: 21.97 87.9
Equipment Profile Used: System Default
"New Year Pale Ale" Blonde Ale beer recipe by Brews Trail Brewing. All Grain, ABV 5.33%, IBU 83.97, SRM 4.14, Fermentables: (Base Malt, Munich, Torrified Wheat) Hops: (Cascade, Citra)
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  • Last Updated: 2025-01-05 00:08 UTC