TBN Belgian Tripel - Beer Recipe - Brewer's Friend

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TBN Belgian Tripel

253 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 4th 2025
1.078
1.006
9.4%
38.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Brown Sugar3 oz Brown Sugar 45 15 6.7%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 88.9%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.4%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.12 50%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.98 30%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Aroma 5 min 2.02 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Sweet Orange Peel Flavor Boil 15 min.
0.10 tsp Coriander (cracked) Herb Other 5 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 157 °F 157 °F --
1.5 gal Steeping 150 °F 150 °F 60 min
Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.24 9  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
 
Notes

La Fin du Monde Clone

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  • Last Updated: 2025-01-05 18:01 UTC