Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

322 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 4th 2025
1.099
1.005
12.3%
59.3
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 60%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 20%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 4%
0.70 kg Simpsons - Cornish Gold0.7 kg Cornish Gold 36 9.5 2.8%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 2%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 1.2%
0.50 kg Viking - Smoked Wheat0.5 kg Smoked Wheat 38 3 2%
25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - CTZ100 g CTZ Hops Pellet 13.1 Boil 60 min 43.01 50%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 16.29 50%
200 g / kr 0.00
 
Yeast
Fermentis - SAFbrew HA18
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 453 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (87.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 65.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 61.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 87.6  
Equipment Profile Used: System Default
"Imperial stout" Foreign Extra Stout beer recipe by Bigbear88. All Grain, ABV 12.29%, IBU 59.3, SRM 37.38, Fermentables: (Maris Otter Pale, Extra Pale Premium Pilsner Malt, Rolled Oats, Cornish Gold, Caramel / Crystal 75L, Biscuit, Melanoid Malt, Chocolate, Roasted Barley, Carafa Special Type II, Smoked Wheat) Hops: (CTZ, Centennial)
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  • Last Updated: 2025-01-04 10:32 UTC