Rum and Raisin Stout - Beer Recipe - Brewer's Friend

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Rum and Raisin Stout

424 calories 43.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 424 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Saturday January 4th 2025
1.135
1.035
13.2%
40.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 68.4%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 17.1%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 4.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 799.07 3.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 3.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 3.4%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 40.86 100%
35 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 70 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing strike water volume to 37.68 L and adding 3.27 L sparge/top-off. 41
Strike water volume at mash thickness of 3.5 L/kg 41
Mash volume with grains 48.7
Grain absorption losses -11.7
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 42.6  
Equipment Profile Used: System Default
"Rum and Raisin Stout" Russian Imperial Stout beer recipe by Tassie Pete. All Grain, ABV 13.15%, IBU 40.86, SRM 98.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rolled Oats, Roasted Barley, Chocolate, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 10:05 UTC