1. Best bitter 05/01/24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1. Best bitter 05/01/24

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 4th 2025
Similar Recipes

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

1.045
1.012
4.3%
25.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 82.5%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 7.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 35 min 17.35 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.4 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.63 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.3  
Equipment Profile Used: System Default
"1. Best bitter 05/01/24" Best Bitter beer recipe by robert katt. All Grain, ABV 4.3%, IBU 25.38, SRM 6.44, Fermentables: (Extra Pale Maris Otter, Amber, Flaked Oats, Pale Crystal Malt) Hops: (Target, East Kent Goldings) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 17:37 UTC