Keith Clan Wee Heavy - Beer Recipe - Brewer's Friend

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Keith Clan Wee Heavy

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.55 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Keith
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday January 4th 2025
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.072
1.021
6.7%
47.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 42.3%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 42.3%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 3.3%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 2.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.8%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 90 min 20.94 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 19.57 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 5.01 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.37 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactose Water Agt Mash 30 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (6.72g). Reduce mash thickness to 1.74qt/lb or increase pre-boil volume to 4.55g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 4.55 18.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.15 g | 8.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Keith Clan Wee Heavy" No Profile Selected beer recipe by Michael Keith. All Grain, ABV 6.72%, IBU 47.89, SRM 35.36, Fermentables: (Golden Promise, Maris Otter Pale, Munich Malt, Dark Chocolate, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Lactose, Whirlfloc tablet)
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  • Last Updated: 2025-01-04 07:47 UTC