American Stout - Beer Recipe - Brewer's Friend

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American Stout

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday January 4th 2025
1.079
1.022
7.5%
73.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 68.5%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 10.3%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.5%
0.40 kg Blue Lake Milling - Rolled Barley0.4 kg Rolled Barley 32 1.7 5.5%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 3.4%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 3.4%
0.25 kg Gladfield - Eclipse Roasted Wheat0.25 kg Eclipse Roasted Wheat 34 525.6 3.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 60 min 45.81 57.1%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 28.08 42.9%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by mudskipper. All Grain, ABV 7.45%, IBU 73.89, SRM 50, Fermentables: (Premium Pale Malt, Munich Malt, Dark Crystal Malt, Rolled Barley, Light Chocolate Malt, Roasted Barley, Eclipse Roasted Wheat) Hops: (Amarillo, Challenger)
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  • Last Updated: 2025-01-04 07:14 UTC