Chesapeake Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Chesapeake Smoked Chipotle Porter

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70.5% (ending kettle)
Source: Peter Innocenti
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday January 4th 2025
1.074
1.020
7.0%
19.5
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.5%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 16.29 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 5 min 3.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g chipotle Powder Spice Boil 5 min.
0.25 oz cocoa nibs Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
37.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.67 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.74 35  
Mash volume with grains 10.06 40.3  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.74 35
Equipment Profile Used: System Default
"Chesapeake Smoked Chipotle Porter" American Porter beer recipe by Peter Innocenti. BIAB, ABV 7.03%, IBU 19.54, SRM 23.04, Fermentables: (Golden Promise, Roasted Barley, Caramel / Crystal 60L, Blackprinz Malt, Cherry Wood Smoked Malt) Hops: (Willamette) Other: (chipotle Powder, cocoa nibs, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-11 22:47 UTC