Arandanos - Beer Recipe - Brewer's Friend

Arandanos

Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.17 liters
Post Boil Size: 105.96 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday January 4th 2025

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Bestmalz - BEST Melanoidin0.7 kg BEST Melanoidin	34.5	27	2.6%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	34.5	132.5	1.9%
9 kg	Bestmalz - BEST Wheat Malt9 kg BEST Wheat Malt	37.7	2.2	34%
3.30 kg	Bestmalz - BEST Caramel Munich III3.3 kg BEST Caramel Munich III	34.5	63	12.5%
11 kg	Bestmalz - BEST Munich11 kg BEST Munich	37	6.3	41.5%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	7.5%
26.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.70 kg

Bestmalz - BEST Melanoidin

34.5

2.6%

0.50 kg

Bestmalz - BEST Special X

34.5

132.5

1.9%

9 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

34%

3.30 kg

Bestmalz - BEST Caramel Munich III

34.5

12.5%

11 kg

Bestmalz - BEST Munich

6.3

41.5%

2 kg

Bestmalz - BEST Chit Malt

1.4

7.5%

26.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
96.72 L		Batch Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

96.72 L

Batch Sparge

72 °C

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off.	96.7
Strike water volume at mash thickness of 3.7 L/kg	96.7
Mash volume with grains	114.2
Grain absorption losses	-26.5
Remaining sparge water volume (equipment estimates 37.3 L)	38.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.7 L)	108.2
Boil off losses	-6.7
Post boil Volume (equipment estimates 100 L)	106
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 106 L)	100
Total:	135.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off.

96.7

Strike water volume at mash thickness of 3.7 L/kg

96.7

Mash volume with grains

114.2

Grain absorption losses

-26.5

Remaining sparge water volume (equipment estimates 37.3 L)

38.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.7 L)

108.2

Boil off losses

-6.7

Post boil Volume (equipment estimates 100 L)

106

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 106 L)

100

Total:

135.6

Equipment Profile Used:

System Default