1st Brew 2025 - IPA - US-05 - Beer Recipe - Brewer's Friend

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1st Brew 2025 - IPA - US-05

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beez Home Brewery
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Stone Path Malt - Nor’East Pale33 lb Nor’East Pale 37.3 2.9 89.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.4%
28 oz Flaked Oats28 oz Flaked Oats 33 2.2 4.8%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil at 180 °F 10 min 3.99 4.5%
3 oz bru-13 oz bru-1 Hops Pellet 15.7 Whirlpool 5 min 12.6 13.6%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 5 min 8.86 18.2%
12 oz Yakima Valley Hops - Azacca12 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) at 68 °F 3 days 17.72 54.5%
2 oz bru-12 oz bru-1 Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 3.36 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 22.8 86.9 140.3 149.2 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Heat water to 170* and circulate pump to mash tun Strike 162 °F 143 °F 60 min
13 gal Heat water to 190* Sparge 197 °F 155 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.64 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 3.16 gal (12.64 qt) sparge/top-off. 12.22 48.9  
Strike water volume at mash thickness of 1.33 qt/lb 12.22 48.9  
Mash volume with grains 15.16 60.6  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 11.12 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 18.5 74  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 14.26 g | 57.1 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.24 g | 65 qt) 14 56  
Total: 23.34 93.4
Equipment Profile Used: System Default
 
Notes

Mash Water Needed: 12.5 Gallons
Sparge Water Needed: 13 Gallons
Strike Temperature: 162 F
Pre-Boil Wort Produced: 18.5

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  • Last Updated: 2025-01-05 22:17 UTC