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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.82 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 3rd 2025
1.049
1.009
5.2%
82.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - American Ale Malt9 kg American Ale Malt 37.3 2.54 78.9%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 8.8%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 8.8%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil at 100 °C 60 min 17.75 3.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 50.82 20.7%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil at 100 °C 15 min 6.78 6.9%
200 g Motueka200 g Motueka Hops Pellet 7 Aroma at 100 °C 1 min 3.3 27.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 2.94 13.8%
100 g Pacifica100 g Pacifica Hops Pellet 5 Aroma at 100 °C 1 min 1.18 13.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 5 °C 2 days 6.9%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 2 days 6.9%
725 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume 58.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 82.76, SRM 9.31, Fermentables: (American Ale Malt, Munich Dark 20L, Gladiator Malt, Dark Crystal Malt) Hops: (Pacific Jade, Nelson Sauvin, Pacifica, Motueka) Other: (Gelatin)
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  • Last Updated: 2025-01-03 21:27 UTC