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GAIA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anibal A De Castro
Hop Utilization: 99%
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday January 3rd 2025
1.073
1.020
7.0%
0.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale 38 1.8 60.6%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 15.2%
2 kg Weyermann - Chocolate Rye2 kg Chocolate Rye 29.9 240 12.1%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 3%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 0 min 57.1%
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g chocolat Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.26 L. Suggest reducing strike water volume to 35.17 L and adding 61.86 L sparge/top-off. 97
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 81.3 L.  
Strike water volume at mash thickness of 6.3 L/kg 97
Mash volume with grains 107.3
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 44.2  
Equipment Profile Used: System Default
"GAIA" Brown Porter beer recipe by Anibal A De Castro. All Grain, ABV 7.04%, IBU 0, SRM 44.98, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Chocolate Rye, Black Malt, Rolled Oats, Dry Malt Extract - Extra Light, Dextrose Sugar) Hops: (Progress, Saaz) Other: (chocolat)
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  • Last Updated: 2025-01-03 20:25 UTC