Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Dunkles Weissbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 3rd 2025
1.052
1.013
5.2%
0.0
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT 38.1 3.5 52.1%
137.50 lb Great Western - Dark Munich137.5 lb Dark Munich 33 20 32.5%
45 lb Bestmalz - BEST Melanoidin45 lb BEST Melanoidin 34.5 27 10.7%
20 lb Bestmalz - BEST Chocolate20 lb BEST Chocolate 34.5 337.82 4.7%
422.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.88 gal (935.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.88 gal (887.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.24 gal (768.95 qt) 158.44 633.8  
Strike water volume at mash thickness of 1.5 qt/lb 158.44 633.8  
Mash volume with grains 192.24 769  
Grain absorption losses -52.81 -211.3  
Remaining sparge water volume (equipment estimates 128.5 g | 514 qt) 157.63 630.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.88 g | 935.5 qt) 263 1052  
Boil off losses -1.88 -7.5  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 316.06 1264.3
Equipment Profile Used: System Default
"Dunkles Weissbier" Dunkles Weissbier beer recipe by Mat deGeus. All Grain, ABV 5.15%, IBU 0, SRM 21.69, Fermentables: (WHITE WHEAT MALT, Dark Munich, BEST Melanoidin, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 11:38 UTC