OB Vibes - Beer Recipe - Brewer's Friend

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OB Vibes

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 3rd 2025
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1.064
1.016
6.3%
95.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.71 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.99 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.65 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.12 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.03 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.78 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.74 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.06 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.76 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.6%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"OB Vibes" American IPA beer recipe by Jisslicious. All Grain, ABV 6.32%, IBU 95.84, SRM 6.77, Fermentables: (Pale 2-Row, Victory, Wheat, Carapils (Dextrine Malt), Golden Promise, Pilsner) Hops: (Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 18:53 UTC