Avalanches - Beer Recipe - Brewer's Friend

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Avalanches

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 3rd 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 60 min 48.78 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Boil 10 min 17.81 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 10 min 15.46 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.8 Boil 5 min 4.69 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 5 min 4.86 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 5 min 4.25 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Boil 1 min 2.03 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 1 min 2.1 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 1 min 1.84 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.6%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 167 °F 156 °F 60 min
3.25 gal 167 °F 156 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Avalanches" American IPA beer recipe by Jisslicious. All Grain, ABV 7.92%, IBU 101.84, SRM 7.19, Fermentables: (Pale 2-Row, Pilsner, Golden Promise, Victory, Carapils (Dextrine Malt), Wheat) Hops: (Columbus, Chinook, Simcoe)
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  • Last Updated: 2025-01-27 21:37 UTC