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dark ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 3rd 2025
1.049
1.010
5.2%
18.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Weyermann - Pale Ale32 kg Pale Ale 39 2.3 71.1%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 13.3%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II 29.9 425 4.4%
5 kg Brown Sugar5 kg Brown Sugar 45 15 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.18 80%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.34 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 72 °C 67 °C 60 min
160 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 124.7 L) 117.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 207 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 237.8  
Equipment Profile Used: System Default
"dark ale" International Dark Lager beer recipe by Brewer #427901. All Grain, ABV 5.18%, IBU 18.52, SRM 21.48, Fermentables: (Pale Ale, CaraMunich III, Carafa Special Type II, Brown Sugar) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2025-01-03 18:48 UTC