3Cs Rye IPA - Beer Recipe - Brewer's Friend

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3Cs Rye IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.89 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 3rd 2025
1.057
1.011
6.1%
54.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 16%
0.25 lb Weyermann - CaraRye0.25 lb CaraRye - (late boil kettle addition) 33 75 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 36.85 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 14.88 25%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 2 min 1.14 25%
10 g Cascade10 g Cascade Hops Pellet 5.5 Hop Stand at 185 °F 10 min 1.9 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3 oz       Temp: 65 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edmonds, WA USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 6 3 1 17.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 4.96 19.8  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.76 g | 11.1 qt) 2.89 11.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Total: 4.46 17.8
Equipment Profile Used: System Default
"3Cs Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #424208. BIAB, ABV 6.06%, IBU 54.77, SRM 9.35, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, CaraRye) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 21:14 UTC