Clone of Flowers Original - Beer Recipe - Brewer's Friend

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Clone of Flowers Original

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday January 3rd 2025
1.040
1.008
4.2%
31.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 84.1%
0.31 kg Cane Sugar0.31 kg Cane Sugar 46 0 7.9%
0.29 kg Great Western - Crystal 150L0.29 kg Crystal 150L 27 150 7.4%
0.02 kg Finland - Black Malt0.023 kg Black Malt 30 526 0.6%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.4 Boil 90 min 28.25 44.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.7 Boil 10 min 2.95 33.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.7 Dry Hop Day 0 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Mash 15 min.
Priming
Method: co2       Amount: 0.1 bar       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.6 L) 30.1
Mash volume with grains (equipment estimates 34.6 L) 32.3
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 23.3
Going into fermentor (equipment estimates 23.3 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Clone of Flowers Original" Best Bitter beer recipe by stvhop. Extract, ABV 4.2%, IBU 31.2, SRM 13.45, Fermentables: (Maris Otter Pale, Cane Sugar, Crystal 150L, Black Malt) Hops: (Target, Fuggles) Other: (Irish moss)
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  • Last Updated: 2025-01-04 14:02 UTC